What Pizzerias Need to Know About Customer Loyalty Following COVID-19 image
Believe it or not, pizzerias and pizza restaurants have actually done better than most during the COVID-19 pandemic because their services have always been carry-out and delivery-based in nature. They were already set up to handle this "new normal" that we now find ourselves in, and many of them are understandably grateful for that. Having said that, they're now suddenly competing with a lot of other restaurants in their area for the same services - even some who they may not have considered direct competitors before. So how do they make the most out of the brave new world we find ourselves in post-COVID-19? By building as much customer loyalty as possible, and direct mail is absolutely how you do ...
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